Acrid*
a sharp, biting, and pungent taste that is typically unpleasant, often causing a burning sensation in the throat or mouth.
Astrigent*
A dry, puckering, or numbing mouthfeel
Dank*
Pungent, earthy, and resinous taste, often described as skunky, gassy, or similar to high-quality cannabis.
Earthy*
A flavor profile reminiscent of soil, roots, and damp earth, found in foods like mushrooms, beets, and root vegetables, as well as some spices like cumin.
Floral
Soft, as if you could mix your drink with flour water
A vegetal, green, and slightly bitter.
Green*
Grassy, herbaceous, or earthy
a sweet, herbaceous, and grassy taste with deep earthy, woody, and toasted notes,
Herbaceous*
Grassy notes, nettle, or fresh leafy greens
a sweet, warm, and often floral taste profile reminiscent of pure honey, characterized by notes of caramel, dried fruit, vanilla, or earthy, malted undertones.
Energizing, refreshing, and stimulating
Luscious*
A pleasingly rich, sweet taste.
An earthy, woody, and slightly perfumey, often featuring a heavy or pungent, yet sweet, aroma.
Piquant*
A pleasantly spicy, sharp, or tangy flavor that stimulates the palate without being overwhelmingly hot.
A strong, sharp, and sometimes unpleasant flavor
Pungent and disgusting, unpleasant
Pine, dank, sticky, or sometimes citrus-forward. It is associated with high terpene levels in hops, giving an assertive bitterness that balances malt sweetness.
A pleasantly sharp, acidic, and sour flavor, often described as being like a lemon or lime.
Pleasant savory
Vegetal*
Savoury on one side and fruity on the other
Earthy
Lively, pleasantly pungent, and often has a citrusy, spicy, or tangy quality.
Sharp and stimulating
*Explanation found on online search engines.