+ tea flavourings & ingredients

Number of times added to tea:

 This section is used for statistics to determine how many times different flavourings have been used as ingredients in tea.

Acid regulator - 1

Apple pomace - 1

Black tea* - 7

Cherry and cream flavouring - 1

Cherry leaf (fermented) - 1

Chory root fiber - 1

Citric acid - 1

Cosonut oil - 3

Flavouring - 7

Gluconate granules - 1

Glucose syrup - 2

Grapefruit natural flavouring - 1

Green tea* - 3

Green tea powder - 1

Manuka honey - 1

Honey - 2

Lemon balm - 1

Lemon myrtle - 1

Lemon peel - 4

Maltodextrin - 1

Manutha honey powder (contains Maltodexin & Manuka honey) - 1

Mao Feng green tea - 1

Mint* - 1

Natural bergamot flavour - 1

Natural flavourings - 5

Natural lemon flavouring - 1

Natural Nana mint flavouring - 1

natural raspberry flavouring - 1

Orange peel - 6

Other natural flavourings - 1

Pepermint* - 1 

Potassium phosphates - 2

Rapseed oil  - 1

Strawberry flavouring - 1

Skimmed milk powder - 2

Sugar - 3

Tea extract - 1

Tea leaf extract - 1 

Whey permatae (from milk) - 2

Zinc - 1

*Added here, if a manufacturer does not specify what kind of blck/green/mint/peppermint tea has been used.